How Sainsbury’s Brown to White Eggs Cut 12.7% Carbon Emissions?
Quick Snapshot: Sainsbury’s Brown to White Eggs Switch Sainsbury’s is switching from traditional brown eggs to white-shelled eggs to reduce egg-production carbon emissions by 12.7%. The change supports the supermarket’s wider goal to reach Net-Zero emissions across its supply chain by 2035, while keeping the same egg quality, taste, size, nutrition, and price for shoppers. […]

